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Thursday, September 3, 2020


FDA and OSHA publish COVID-19 food safety checklist, with additional information for seafood processors Seafood Source by Madelyn Kearns - September 2, 2020 The U.S. Food and Drug Administration (FDA), in partnership with the Occupational Safety and Health Administration (OSHA), has released a food safety checklist for human and animal food operations to heed during the COVID-19 pandemic. Trump eyes aquaculture boom, but environmentalists dig in AP News by Patrick Whittle - August 31, 2020 PORTLAND, Maine (AP) — President Donald Trump wants to dramatically expand aquaculture production in the United States, but a coalition of environmentalists believes his plan would be bad for the oceans, unnecessary for food security and difficult to implement. FYI’s Alaska Board of Fisheries special meeting set for Sept. 16 Cordova Times - September 2, 2020 Alaska Board of Fisheries members will hold a teleconference on Sept. 16 from 2:30-4:30 p.m. to consider their 2020/2021 regulatory meeting schedule in light of the global novel coronavirus pandemic.

Pacific Seafood Processors Association 1900 W Emerson Place Suite 205, Seattle, WA 98119 Phone: 206.281.1667 E-mail:; Website: Our office days/hours are Monday-Friday 8:00 A.M. - 5:00 P.M. In accordance with Title 17 U.S.C. Section 107, any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving this information for non-profit research and educational purposes only. *Inclusion of a news article, report, or other document in this email does not imply PSPA support or endorsement of the information or opinion expressed in the document.


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