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Monday, May 1, 2023

Alaska Comment sought on alternatives for fisheries management in changing climate Cordova Times - April 28, 2023 Comment is being sought on proposed alternatives for a document supporting federal fishery management programs in the Alaska exclusive economic zone (EEZ) as climate change progresses. The area encompasses all of Alaska’s coastline, ranging from three to 200 miles offshore. Salmon task force discusses fisheries at bi-annual meeting in Cordova Cordova Times by Amanda Williams - April 28, 2023 Regional salmon fishery stakeholders joined at the Cordova Center last week to discuss the stock and make recommendations for the Alaska Department of Fish and Game (ADF&G) ahead of the upcoming season. Alaska will receive share of new federal funds for fish passage projects Cordova Times by Margaret Bauman - April 28, 2023 Six Alaska projects, including one for the Copper River, are among a new $35 million Interior Department investment in restoring free-flowing waters in 22 states. Labeling and Marketing 3MMI - CONSUMER SEAFOOD TRENDS 2023 /Alaska/Wild-Caught/More Seafood TradexFoods - May 1, 2023 --- The research is in, and consumers that are limiting or avoiding meat are switching to fish and seafood. Alaska is the most appealing origin for seafood at foodservice and is preferred 2-to-1 over other seafood origins. There appears to be a major opportunity to add more seafood to the Quick Service Restaurants as diners are not satisfied with current seafood menu offerings in this segment. Watch to Find Out More. FYI’s Registration opens for fifth GAPP annual meeting Cordova Times - April 28, 2023 Registration has opened for the fifth annual meeting of the Association of Genuine Alaska Pollock Producers, set for Sept. 28 at the Four Seasons Hotel in Seattle. NOAA making vessel traffic data more accessible to public National Fisherman - April 26, 2023 Escalating debates over siting offshore wind energy projects has made stakeholders reliant on Coast Guard vessel traffic data to scope out potential conflicts. The National Oceanic and Atmospheric Administration has been making improvements and new online tools to open that knowledge to a wider public. Pacific Seafood Processors Association 1900 W Emerson Place Suite 205, Seattle, WA 98119 Phone: 206.281.1667 E-mail:; Website: Our office days/hours are Monday-Friday 8:00 A.M. - 5:00 P.M. In accordance with Title 17 U.S.C. Section 107, any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving this information for non-profit research and educational purposes only. *Inclusion of a news article, report, or other document in this email does not imply PSPA support or endorsement of the information or opinion expressed in the document.


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