Alaska Even at record levels, pollock ‘competitive’ to other proteins Singe-frozen pollock prices may have risen to record levels, but the whitefish remains competitively priced to other proteins, according to data from Urner Barry Undercurrent News by Tom Seaman - November 2, 2022 Singe-frozen pollock prices may have risen to record levels (see second chart below), but the wild whitefish remains competitively priced to other land-farmed proteins, according to data from Urner Barry (UB) shared with Undercurrent News. https://www.undercurrentnews.com/2022/11/02/even-at-record-levels-pollock-competitive-to-other-proteins/ Also available via Seafood News: https://www.seafoodnews.com/Story/1238826/Even-at-Record-Levels-Pollock-Competitive-to-Other-Proteins *Requires Subscription Environment/Science Oregon State and partners to receive $4.2 million to study stressors facing Dungeness crab, other marine life under climate change Oregon State University - November 2, 2022 NEWPORT, Ore. – The National Oceanic and Atmospheric Administration has awarded Oregon State University and its research partners $4.2 million to investigate how multiple climate change-related stressors are impacting marine ecosystems off the coast of Oregon, Washington and Northern California. https://today.oregonstate.edu/news/oregon-state-and-partners-receive-42-million-study-stressors-facing-dungeness-crab-other-marine FYI’s NFI Names Lisa Wallenda Picard Incoming President and CEO Saving Seafood by National Fisheries Institute - November 1, 2022 The following was released by the National Fisheries Institute: Today the National Fisheries Institute named Lisa Wallenda Picard as incoming President & CEO of the association. Picard joins NFI from the National Turkey Federation (NFT) where she is the Senior Vice President for Policy, Trade and Regulatory Affairs. https://www.savingseafood.org/uncategorized/nfi-names-lisa-wallenda-picard-incoming-president-and-ceo/ Pacific Seafood Processors Association 1900 W Emerson Place Suite 205, Seattle, WA 98119 Phone: 206.281.1667 E-mail: email@example.com; Website: www.pspafish.net Our office days/hours are Monday-Friday 8:00 A.M. - 5:00 P.M. In accordance with Title 17 U.S.C. Section 107, any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving this information for non-profit research and educational purposes only. *Inclusion of a news article, report, or other document in this email does not imply PSPA support or endorsement of the information or opinion expressed in the document.
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