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Friday, July 1, 2022

Please Note: PSPA will be closed Monday, July 4th in observance of Independence Day, updates will resume Tuesday.

Alaska Alaska Fisheries Report June 30, 2022 KMXT - June 30, 2022 On this week’s Alaska Fisheries Report with Terry Haines: KNOM’s Miriam Trujillo has bycatch reaction from Salmon Central, and ADF&G’s Sabrina Garcia wants to know more about salmon sharks. PWS harvest soars above 9M fish Retail prices dropping as statewide catch exceeds 16M salmon Cordova Times by Margaret Bauman - June 30, 2022 Commercial harvesters in the Prince William Sound region delivered upwards of 371,340 salmon through Tuesday, June 28, while the statewide preliminary harvest exceeded 16 million fish, including deliveries in Bristol Bay, Cook Inlet, Kodiak and the Alaska Peninsula. CDFU will share donated salmon with elders on July 6 Cordova Times - June 30, 2022 Cordova District Fishermen United will hold its annual Senior Salmon Day 11:30 a.m. to 2:30 p.m. Wednesday, July 6, at the Union Hall on Main Street. CDFU will share donated fillets of wild Alaska salmon with seniors aged 60 years and older. Bristol Bay Fisheries Report Nightly at 6 p.m. and replays at 10 p.m. and 2 a.m. The Bristol Bay Fisheries Report, produced by the KDLG news crew, is dedicated to the one-of-a-kind commercial fishery in Bristol Bay. The show airs nightly at 6 p.m., with replays at 10 p.m. and 2 a.m. Join hosts Izzy Ross, Brian Venua and Corinne Smith for the latest news, numbers and information from the fishery, plus nightly analysis, stories and conversations. International Half a World Away National Fisherman by Beth Short-Rhoads - June 29, 2022 The sablefish edge off Alaska’s southeast coast is half a world away from Barcelona, Spain. But this spring, two things shortened that distance: the globe’s largest seafood tradeshow and a recipe. FYI’s The Fisherman-Approved Guide To Buying And Cooking Salmon Forbes by Noma Nazish - June 26, 2022 Salmon is one of the most popular fish in the U.S. thanks to its light flavor that complements most vegetables and sides, low calorie count and wealth of lean protein and antioxidants. Its full-flavored flesh—which is sturdier than white fish—also makes it perfect for grilling. Pacific Seafood Processors Association 1900 W Emerson Place Suite 205, Seattle, WA 98119 Phone: 206.281.1667 E-mail:; Website: Our office days/hours are Monday-Friday 8:00 A.M. - 5:00 P.M. In accordance with Title 17 U.S.C. Section 107, any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving this information for non-profit research and educational purposes only. *Inclusion of a news article, report, or other document in this email does not imply PSPA support or endorsement of the information or opinion expressed in the document.


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