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Monday, September 21, 2026

6 days ago
3 min read

Alaska

Unalaska backs UniSea’s pitch to have a January ferry from Cold Bay

KUCB By Sofia Stuart-Rasi - September 16, 2026 

Unalaska’s City Council is asking the state to look into running a ferry between Cold Bay and Unalaska during the start of pollock A season in January, one of the busiest travel periods of the year on the Aleutian island.


West Coast

Oregon Seafood Industry Turns to Federal Market After War Erases $95 Million Whiting Trade

Grants Pass Tribune by John Oliver - September 21, 2026

Oregon’s commercial seafood industry is seeking federal purchasing assistance after the war in Ukraine dismantled a foreign market that once bought nearly $95 million in Pacific whiting from American producers each year.


National

US Senate’s Farm Bill would give commercial fishers access to USDA loans

SeafoodSource by Nathan Strout - September 18, 2026

The U.S. Senate Committee on Agriculture, Nutrition, and Forestry advanced its version of the Farm Bill on 16 September, approving multiple provisions meant to support the domestic seafood industry. 

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Labeling and Marketing

3MMI - China Seafood Market: Cod Softens, Pollock Holds Firm & Salmon Stays High

Tradex Foods - September 21, 2026

China’s seafood-processing market remains sharply divided. Atlantic cod and haddock are weakening amid limited demand, while tight raw-material availability supports Pacific cod and pollock. 


Seafood Nutrition Partnership Marks 10th 'Fall in Love with Seafood' Campaign, Eyes National Push

SeafoodNews by Ryan Doyle - September 21, 2026

Seafood Nutrition Partnership (SNP) is preparing to launch its 10th "Fall in Love with Seafood" campaign this October, a milestone for the retailer-focused promotion that began as a pilot in 2024 and has since grown into one of the seafood category's most consistent consumer marketing efforts.

Across the nine campaigns completed to date, SNP said the program has generated an average $4.50 return for every $1 invested in promotion, translating into $4.50 of incremental seafood sales per promotional dollar spent — a return the organization is now using to make the case for expansion.

The National Seafood Council Task Force, the industry coalition backing the campaign alongside retail partners, seafood suppliers, brand partners and chef ambassadors, is developing strategies to scale the program nationally, bringing the model to more retailers and consumers while helping the industry present a more unified message around seafood consumption.

"Thank you for falling in love with seafood with us over the past 10 campaigns and for helping us imagine what comes next," said SNP Founder and President Linda Cornish, who is inviting additional industry leaders to join the task force as it plans the campaign's next phase.


FYI’s

NOTICE OF PUBLIC MEETING OF THE ALASKA BOARD OF FISHERIES COMMITTEE ON BOARD PROCESS, MANAGEMENT, AND RESEARCH NEEDS 

The Alaska Board of Fisheries (board) Committee on Board Process, Management, and Research Needs will meet on Friday, September 25, 2026 beginning at 12:00 pm. 


UFA's new skipper

Deckboss by Wesley Loy - September 18, 2026

Thatcher Brouwer is the new executive director for United Fishermen of Alaska, the state's top commercial fishing organization.

 

Pacific Seafood Processors Association

4039 21st Ave. W, Suite 400, Seattle, WA 98199

Phone: 206.281.1667

Our office days/hours are Monday-Friday

8:00 A.M. - 5:00 P.M.

In accordance with Title 17 U.S.C. Section 107, any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving this information for non-profit research and educational purposes only. *Inclusion of a news article, report, or other document in this email does not imply PSPA support or endorsement of the information or opinion expressed in the document.

 
 
 

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