Environment/Science Paper finds hotter, drier conditions negatively impact salmon spawns Seafood Source by Chris Loew - March 2, 2022 A new paper published 15 February in Fisheries Magazine confirms that salmon spawns fared worse in hotter, drier conditions. https://www.seafoodsource.com/news/environment-sustainability/paper-finds-hotter-drier-conditions-negatively-impact-salmon-spawns New Pacific Salmon Foundation research sheds new light on open ocean survival Study examines relationship between environmental conditions, pathogens, and gene expression The Northern View by Sean Feagan - March 2, 2022 The are many unknowns about the life of salmon in the open ocean, but new research is helping unravel why these fish may be struggling in warming seas. https://www.thenorthernview.com/news/new-pacific-salmon-foundation-research-sheds-new-light-on-open-ocean-survival/ International Despite Ukraine invasion, the U.S. and Russia are still working together to solve salmon mysteries KRBD by Eric Stone - March 2, 2022 Tensions continue to simmer between Moscow and Washington in the wake of Russia’s invasion of Ukraine. https://www.krbd.org/2022/03/02/despite-ukraine-invasion-the-u-s-and-russia-are-still-working-together-to-solve-salmon-mysteries/ Federal Register North Pacific Fishery Management Council; Public Meeting A Notice by the National Oceanic and Atmospheric Administration on 03/03/2022 The North Pacific Fishery Management Council (Council) Bering Sea Fishery Ecosystem Plan (BS FEP) Team will be held on March 18, 2022, and on March 21, 2022. https://www.federalregister.gov/documents/2022/03/03/2022-04418/north-pacific-fishery-management-council-public-meeting FYI’s Alaskan Leader Seafoods Bringing 6 New Products to SENA, Including Symphony of Seafood Winners Urner Barry by Amanda Buckle - March 3, 2022 Seafood Expo North America is less than two weeks away and Alaskan Leader Seafoods is excited to show off their new lineup of products. Alaskan Leader Seafoods is fresh off their win in the 2022 Alaska Symphony of Seafood. The company took home first place in three categories – the Seattle People’s Choice and Juneau’s People’s Choice for their Wild Caught Alaska Black Cod in Japanese Miso Marinade and Bristol Bay Choice for their Wild Caught Bristol Bay Sockeye Salmon. Their Alaska Black Cod also took home third place in the White Fish category, and their Bristol Bay Sockeye Salmon took home second place in the Salmon category. The Wild Caught Alaska Black Cod in Japanese Miso Marinade and Wild Caught Bristol Bay Sockeye salmon will be on hand at Alaskan Leader Seafoods’ booth at Seafood Expo North America. But the company is also excited to show off four additional new products. “We are so proud of the full product line-up that we’re taking to Boston,” said Keith Singleton, President of Value-Added Division for Alaskan Leader Seafoods. “Our Wild Caught brand of Alaskan Black Cod, Bristol Bay Sockeye Salmon and Alaskan Halibut are in the New Product Showcase, as well as three new products we are excited to unveil at Seafood Expo North America.” You can check out Alaskan Leader Seafoods’ new products at booth #1647 at the Boston Convention and Exhibition Center when Seafood Expo North America takes place from March 13-15. https://www.seafoodnews.com/Story/1220193/Alaskan-Leader-Seafoods-Bringing-6-New-Products-to-SENA-Including-Symphony-of-Seafood-Winners Pacific Seafood Processors Association 1900 W Emerson Place Suite 205, Seattle, WA 98119 Phone: 206.281.1667 E-mail: firstname.lastname@example.org; Website: www.pspafish.net Our office days/hours are Monday-Friday 8:00 A.M. - 5:00 P.M. In accordance with Title 17 U.S.C. Section 107, any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving this information for non-profit research and educational purposes only. *Inclusion of a news article, report, or other document in this email does not imply PSPA support or endorsement of the information or opinion expressed in the document.
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